Craving something sweet but don't want to derail your healthy eating goals? These chocolate covered blueberries are about to become your go-to solution. Imagine biting into a perfectly frozen blueberry coated in rich dark chocolate—it's like nature's candy got a gourmet upgrade, and the best part? You can make a whole batch in less time than it takes to scroll through your social media feed.
At Balanced Treats, we believe dessert should never feel like a compromise. These chocolate covered blueberries skewers deliver on all fronts: they're packed with antioxidants, take just 5 minutes of active prep, cost less than your morning coffee, and taste like a treat from an upscale dessert bar.
The magic ingredient here is 90% dark chocolate. Unlike milk chocolate that's loaded with sugar, dark chocolate (especially 70% cacao and above) contains beneficial compounds that support heart health and provide a rich, sophisticated flavor. The higher cacao percentage means less sugar and more of those good-for-you antioxidants.
Adding a touch of coconut oil to your melted chocolate isn't just optional—it's genius. This simple trick creates a thinner, crispier chocolate shell that snaps perfectly when frozen. Plus, coconut oil contains medium-chain triglycerides (MCTs) that provide quick energy without spiking blood sugar.
Making these chocolate covered blueberries is almost embarrassingly easy. Start by washing your blueberries thoroughly and patting them completely dry—this step is crucial because any moisture will prevent the chocolate from sticking properly.
While your berries are drying, melt your dark chocolate with a teaspoon of coconut oil. You can do this in a double boiler for gentle, even melting, or pop it in the microwave using 15-second bursts at 50% power. Stir between each interval until you have a glossy, smooth chocolate mixture. Pour it into a tall glass—this makes dipping so much easier than using a bowl.
Now comes the fun part: thread 7-8 blueberries onto each bamboo skewer. Don't pack them too tightly; leave a little breathing room. Dip each skewer fully into the melted chocolate, rotating to coat every berry completely. Hold it over the glass for a moment to let excess chocolate drip back.
Arrange your chocolate covered blueberries on a parchment-lined baking sheet and pop them straight into the freezer. After just 30 minutes, they'll be perfectly chilled—cold and refreshing without being rock-solid frozen. The texture is absolutely perfect: creamy chocolate shell, juicy berry center, and that satisfying snap when you bite through.
These chocolate covered blueberries keep beautifully in an airtight container in the freezer for up to 2 weeks (though they rarely last that long in our house!). Serve them straight from the freezer for the best texture.
Want to switch things up? Try using raspberries or strawberries instead of blueberries. You can also drizzle white chocolate over the dark chocolate for a fancy presentation, or roll the freshly dipped skewers in crushed nuts, shredded coconut, or sea salt flakes before freezing.
There's something incredibly satisfying about creating a treat that looks impressive, tastes indulgent, and actually supports your health goals. These chocolate covered blueberries prove that eating well doesn't mean sacrificing the joy of dessert—it just means being a little more intentional about what goes into it.
Whether you're meal prepping snacks for the week, looking for a fun activity to do with kids, or just need a quick fix for your chocolate cravings, these skewers deliver every single time. Keep a batch in your freezer and thank yourself later when that 3 PM sweet tooth strikes.
Ready to make the internet's favorite frozen treat?